LACTOBACILLUS/LEUCONOSTOC/COCOS NUCIFERA (COCONUT) FRUIT EXTRACT

Behind this bulky name hides a special peptide, which is produced by fermentation from the pulp of the coconut. Because the bioavailability of natural phyto-compounds can be increased, fermentation is considered a particularly gentle process. The active ingredient produced in this way has a strong antibacterial and fungicidal effect and often serves as a moisturizer and natural preservative in cosmetic products.